"Mmm-mmmm. That is a tasty burger." Jules Winnfield
Fast food doesn’t have to have a negative connotation anymore. With our technology, a restaurant can offer gourmet quality burgers at fast food prices.
Our alpha machine frees up all of the hamburger line cooks in a restaurant.
It does everything employees can do except better:
· It slices toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.
· Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground ? No problem.
Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
· It’s more consistent, more sanitary, and can produce ~360 hamburgers per hour.The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.